ArchiFood – A Combination of Senses

Both architecture and food interact with our sensory apparatus. Seeing, hearing, touching, smelling – also tasting – come into play when we experience one space or enjoy a dish. Architecture has deepened layers of the flavor, while food extended the imaginary of the space.

Inspired by the book The Architect´s Meal, we have made this special column ArchiFood – A Combination of Senses to portray the correlations between Food & Architecture. Here you will find tasty recipes that tie to specific architectural settings. Who says that architecture cannot be tasted? Let´s have a bite!


The Architects Meal

Get the tasty recipe with author Marianne Ibler's own handsketch from the new architectual cook book "The Architect's Meal" for FREE + the introduction to the book.


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