‘‘I first had this dish served in an apartment in Rome. In a dark palazzo with sturdy entrances and noise from the city streets. There were high ceilings and gleaming terrazzo tiles on the floor in the kitchen. We can still find all of this in Rome’s many small restaurants.”

“The shape of the fusili maintains the good taste and aroma of the wild mushrooms. During the autumn you can also smell the mushrooms shooting up from a soft forest floor on a damp day between the forest’s tall trees. Small mushrooms grow between tall trees, in the same way as small houses sometimes stand […]

“This recipe is inspired by the beautiful island Hvar, and its colorful architecture. The combination of reddish tones from chilies and tomatoes, mixed with the yellow notes from white wine and lemons, reflect the colors of the facades and tiled roofs of the houses in the area of Hvar.”

“To enjoy the sweet and soft inside of the ´Apfelstrudel´ you first have to break through the crunchy, dense outside. This reminds me of the so-called Ring in Vienna which historically was a wall of buildings there to protect the kingdom, but is now the heart of Vienna, including all the traditional beautiful old buildings […]

“The cake baked using a traditional method has a special taste which mingles the hard and the soft. The outer offers a crunchy and crispy taste, while the stuffing gives a soft and smooth treat. It reminds me of the gate tower in Chaozhou, China. The pillars and tiles equip the tower with a solid […]

“Under the green-yellow surface there is a surprisingly soft taste hiding, which is a balanced background for a slightly wilder main course. Similar to the way in which Arne Jacobsen´s City Hall in Aarhus is simple, linear and sharp on the outside, but with a soft, sculpted architectural interior.”