“The black curved shells, the orange sauce and green parsley are a symphony for the eyes and for the palate. My father gave me the recipe when I was a child. But there are many variants around the Adriatic coast. And perhaps also in the small houses around St. Nicholas Church in the old and […]

“A rustic and tasty soup like something you could eat in Italian country houses, where the houses are terracotta coloured with rustic stone and grey stone cornices around windows and doors.”

“Mortar is a mixture of sand, lime and water. The surface of the meringues looks like a light mortar that holds and hides a very simple, round shape. The cake almost matches the sand and the beautiful, light-coloured sand dunes at Løkken and the North Sea.”

“The lamb chops and the tangle of green between them are like a labyrinthine town with cobblestones and irregularities between allays and houses. That is what the small medieval town of Motovun in Istria is like. You will also eat well there.”

“The wrapper of wonton is relatively thin and will become transparent after boiled. It not only enriches the taste, but also adds layers of visual pleasure. Just like those buildings with glass features.”

”The luminous, yellow colour contrasts nicely with the green sprinkling of coriander. And the soup is a delight to look at, also just in the saucepan. From there, the smell alone can create a complete culinary space.”