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Chocolate Cake with Meringue

“Mortar is a mixture of sand, lime and water. The surface of the meringues looks like a light mortar that holds and hides a very simple, round shape. The cake almost matches the sand and the beautiful, light-coloured sand dunes at Løkken and the North Sea.”

  • 50g of dark chocolate (preferably 80%)
  • 3 tbsp of milk
  • 50g of butter
  • 50g of sugar
  • 2 egg yolks
  • 50g of flour
  • 1 tbsp of baking soda
  • Meringues:
  • 2 egg whites
  • 200g of sugar
  • Melt the chocolate with the milk in a saucepan. Whisk the butter and sugar together and add the eggyokes slowly. Mix with the melted chocolate. Finally, stir in the flour and baking powder.
  • Pour the dough into a greased springform pan, place in the oven at 180 degrees and bake for
  • 15 min. Take out of the oven.
  • Whisk the egg whites for 5 min. and add 20g of sugar. Continue to whip until the egg whites
  • harden completely. Add the rest of the sugar.
  • Spread the meringues on the cake and bake again for 10 min. at 180 degrees until golden.

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