Archipress M wishes you a Merry Christmas!

Recipe for Zdenka’s Ischl Medals

As Christmas is soon around the corner we thought of sharing with you, this lovely recipe for Zdenka’s Ischl Medals ideal for the Christmas table. The Medals can be found in Marianne’s new architectural cookbook ‘The Architect’s Meal / Arkitektens Måltid’. It has a strong appeal to the senses, showing several correlations between cooking and architecture. Read also unique anecdotes for each recipe that ties the recipe to a specific architectural setting. Go grab yours in the shop! And with that, we wish you a Merry Christmas! 

What you will need is:

350g of butter
125g of sugar
500g of flour
225g of blanched and ground almonds
½ tbsp of cinnamon
7 tbsp raspberry or apricot jam
Icing sugar


Stir the butter with the rest of the sugar. Little by little, add the flour and vanilla.

Gather the dough into a ball and allow to stand for ½ hour. Roll out on a flour covered table. Cut out round biscuits with a diameter of 5-6 cm.

Make a hole in half of the biscuits of 2 cm in diameter. Bake for approx. 10 min. at 200 degrees.

Take the biscuits out and allow to cool. Put into cake tins. Spread a thin layer of jam on the biscuits and place a complete biscuit on top just before eating.

Then sprinkle icing sugar over.

NB: These biscuits can also be made with walnuts or hazelnuts.


Studytrip to Vejle

Archipress M took a small trip to Vejle 

This year, three more waves were added to the ‘Bølgen’ in Vejle thus completing the project. Yesterday we went to visit it and it is safe to say that this is a one of a kind project! ‘Bølgen’ is also featured in ‘Global Danish Architecture No. 1’, which is an easy-to-wrap present and fits perfectly underneath the Christmas Tree. Go grab yours on the shop. 

Book Launch at Paustian House

Arkitektens Måltid / The Architect’s Meal

A big thanks to all who came and participated in our panel discussion about the senses and architecture in connection with the launch of our architectural cookbook ‘Arkitektens Måltid / The Architect’s Meal’. Also a big thanks to the panelists Kim Utzon, Frantz Longhi and Kristine Jensen. And finally very(!) big thanks to Paustian for a great collaboration!

Boglanchering & Paneldebat Med Kim Utzon

Arkitektens Måltid / Sansernes Rolle i Arkitekturen

I forbindelse med lanceringen af den nye arkitektoniske kogebog ’Arkitektens Måltid’ og markeringen af året, hvor Jørn Utzon ville være fyldt 100 år, inviterer Archipress M og Paustian til et spændende lanceringsevent. Aftenen indledes med talk af arkitekt Kim Utzon, hvorefter der vil være paneldebat med Kim Utzon, direktør og medejer af Paustian, Frantz Longhi, arkitekt Kristine Jensen og arkitekt Marianne Ibler. Herefter er der reception med vin og smagsprøver fra ’Arkitektens Måltid’.

Arrangementet finder sted i Paustians Hus i Nordhavnen, Kalkbrænderiløbskaj 2, 2100 i København, tegnet af Jørn Utzon:

Torsdag den 22. november kl. 16-18

Antallet af deltagere vil være begrænset – tilmelding senest 16.11 via

‘News in Nordic Architecture’ is on its way

Sneak peek from our new book which soon will be here 

The new book ‘News in Nordic Architecture – Textures + Materials’ is in the making and is a counterpart to ‘News in Nordic Architecture’. With focus on textures and materials, the book includes projects by Helin & Co Architects, Lund Hagem Arkitekter, Rørbæk og Møller Arkitekter, Christensen & Co. Arkitekter, BOGL landskabsarkitekter and many others from the Nordic countries. To enlighten the waiting is here a glimpse of its content:


Coverphoto: Regatta Spa:Helin & Co Architects: 2017: Vantaa, FI: Photo: Michael Linden, Helin & Co Architects


From left to right: Farum Midtpunkt: BOGL Landskabsarkitekter: 2012 – 2016: Farum, DK: Photo:  Dennis Lehnmann, BOGL Landskabsarkitekter  ·  DTU Life Science and Bioengineering Building: Christensen & Co. Arkitekter / Rørbæk og Møller Arkitekter: 2016: Lyngby Campus, DK: Photo: Hampus Berndtson  ·  The Muddus Block: Wingårdhs Arkitektkontor AB: 2017: Stockholm, SE: Photo: André Phil