#20 Mogens Husted

‘‘We think it’s our responsibility as architects to commit ourselves and to keep up with developments – to listen and to look at what is happening around us enabling us to provide the best possible architecture.’’ Mogens Husted. Architect, Owner of Friis & Moltke. Quote from the interview with Mogens Husted. The full interview is [...] Continue reading

Sauce for Springrolls

“The intense aromas, tastes and colours of the spicy sauce are just as inspiring as the old hutongs and houses in Beijing or elsewhere around China. With red, yellow, green and blue colours on the houses, as well as golden-red Chinese lamps and fragrant gardens as garnish.” (4-6 Persons) 4 tbsp of sunflower oil 2 [...] Continue reading

#27 Social Housing in Årslev

A masterplan incorporating social, economic and environmental sustainability.  Featured in ‘News in Nordic Architecture – Textures + Materials’. The area contains 40 terraced low energy houses that function as social houses for rental. The façade and materials used connect the exterior of the houses with the natural surroundings. Architect: Erik Arkitekter, 2018. Årslev, DK. Photos by […]

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#19 Anna Maria Indrio

‘‘Naturally enough, this is what architecture must serve.’’ Anna Maria Indrio. Architect, Partner of Norrøn. Quote from the article ‘Facades’ written by Anna Maria Indrio. The article is in our publication News in Nordic Architecture – Texture + Materials. Continue reading

#18 Lars Juel Thiis

"The most qualitative architecture is typically sustainable – good architecture can always be reused!" Lars Juel Thiis. Partner Arkitekt MAA Cubo, Adj Professor AAU. Quote from the interview with Lars Juel Thiis. The full interview is in our publication Global Danish Architecture #3. Continue reading

Pasta with Lobster and Chili

“This dish is a creative mix of textures, aromas, taste, consistency, similar to when we find raw, rough, smooth, soft, cleated, long, curled, curved and broken shapes in architecture. Each one important individually, but together they form a symphony of impressions or a beautiful whole like those seen on a range of different facades in [...] Continue reading

Risotto with Artichokes

“This was the first dish I learned to make with the Italian family who I stayed with just behind Piazza Navona in Rome. Beautiful, large, green artichokes, yellow lemon slices, parsley, and curly, dried porcini mushrooms form a picturesque basis for the dish.” 6 Persons 500g of rice 4 artichokes Juice of 1 lemon ½ [...] Continue reading

#17 Martin Kallesø

‘‘…the interplay between context, building and its space in a correlation between synthesis and work…this has characterized Nordic architecture for more than a millennium.’’ Martin Kallesø. Architect, Owner of Martin Kallesø Arkitekter. Quote from the article ‘Nordic Space, Daylight and Nature’ written by Martin Kallesø. The full article is in our publication News in Nordic […]

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