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Pasta with Shrimps and Broccoli

“Green broccoli, white, glossy garlic, red chili, golden olive oil, beige Parmesan cheese and pink shrimps. Like a summer cottage with white walls, red tile roof, golden-grey stone walls, green olive trees and pink flowering oleander trees.”

(4 Persons)

  • 400g of pasta (e.g. penne)
  • 2 tbsp of salt
  • 1 broccoli
  • 400g of tiger prawns with shells
  • 3-4 cloves of garlic
  • 1 strong chilli
  • ½ dl of good quality olive oil
  • Freshly grated parmesan
  • Salt/pepper
  • Peel the tiger prawns. Wash the broccoli and cut it into smaller florets.
  • Fill a saucepan with 4 litres of salted water and cook the broccoli for 1 min. Add the pasta.
  • Fry the whole garlic and finely chopped chili in oil in a wok. Then add the tiger prawns. Fry for 3-5 min. on high heat. Finally, mix the pasta and broccoli together.
  • Add freshly grated parmesan and salt and pepper to taste.
  • TIP: Slices of honeydew melon with some slices of Parma ham make a really good starter for this dish.

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