Soup With Monkfish Jaws
“This recipe is inspired by the beautiful island Hvar, and its colorful architecture. The combination of reddish tones from chilies and tomatoes, mixed with the yellow notes from white wine and lemons, reflect the colors of the facades and tiled roofs of the houses in the area of Hvar.”
- 1-2 tbsp of olive oil
- 1 onion
- 6 dl of vegetable bouillon
- 10 small tomatoes
- 1 minced, strong, red chilli pepper
- 4 scallops
- 2 monkfish cheeks cut in small pieces
- 2 dl of white wine
- Salt/ Pepper
- 1bsp of lemon zest, finely grated
- 1 clove of garlic chopped
- Dill, finely chopped
- Fry the garlic in olive oil. Add the timaties and chilli. Let it simmer a little.
- Pur the bouillon and let it boil again. Add the mussels. Monkfish cheek, white wine, salt/pepper and lemon zest.
- Let the soup boil for another 5 min.
- Add the dill and boil again for 2 min. before the soup is served.
- TIP: Poussins with white wine are a good match for the soup.
