A restaurant half-sunken into the icy water of Norway creates a fusion between water and land.
The “eye” of the building is a panoramic window at the seabed that reveals the mysteries and secrets of the ocean.
The restaurant features space for up to 40 guests offering high-quality, local cuisine with emphasis on sustainable wildlife capturing.
The interior is furnished with a series of products that are produced with traditional handcrafting methods representing the constructions principle of building for the future while maintaining the natural beauty of raw materials.
Architect: Snøhetta, 2019. Lindesnes, NO. Photos by Ivar Kvaal, Inger Marie Grini/ Bo Bedre Norge
