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Under | Snøhetta

A restaurant half-sunken into the icy water of Norway creates a fusion between water and land. 

The “eye” of the building is a panoramic window at the seabed that reveals the mysteries and secrets of the ocean. 

The restaurant features space for up to 40 guests offering high-quality, local cuisine with emphasis on sustainable wildlife capturing.

The interior is furnished with a series of products that are produced with traditional handcrafting methods representing the constructions principle of building for the future while maintaining the natural beauty of raw materials. 

Architect: Snøhetta, 2019. Lindesnes, NO. Photos by Ivar Kvaal,  Inger Marie Grini/ Bo Bedre Norge

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